![]() Vegetable Curry (Gluten Free) Red curry cooked with vegetables 19.50 30. Tofo Ka Pao Stir-fried bean curd with chilli & basil 19.50 29. Tofu & Cashew Nuts Stir-fried bean curd with chilli jam & cashew nuts 19.50 28. Pad Pak (Mixed vegetables) (VEGAN AVAILABLE) - with Oyster Sauce 16.90 - with Peanut Sauce (Gluten Free) 18.90 27. Pad Poong Stir-fried curried coconut milk & chilli jam - with Prawns 26.90 - with Chicken 22.80 Vegetable Dishes 26. Pad Seafood Stir-fried mixed seafood-with fresh chilli & basil leaves 29.60 25. Pad Ka Pao (Chilli & basil leaves) Fresh chilli & basil leaves stir-fried - with Squid 24.80 - with Prawns 26.90 - with Chicken or Beef 22.80 24. Pad Prig (Chilli & green beans) Fresh chilli & green beans stir-fried - with Squid 24.80 - with Prawns 26.90 - with Chicken or Beef 22.80 23. Pad Pak Mixed vegetables & chicken or beef stir-fried - with Oyster Sauce 22.80 - with Peanut Sauce 24.80 22. Pad Met Mamoung Chilli jam & cashew nuts - with Prawns 26.90 - with Chicken or Beef 22.80 21. Pad Khing Gai, Neau Stir-fried chicken or beef with ginger and mushrooms 22.80 20. Pad Katium Prik Thai Prawns stir-fried with garlic & pepper, served on a bed of onion 26.90 19. Gai Yang (BBQ chicken) Grilled chicken fillet with herbs served with chilli sauce 22.80 18. Satay Prawns Whole prawns marinated and cooked on the barbecue served on a bed of garden vegetables and satay sauce 28.50 Main Dishes 17. ![]() Fish Fillets Succulent style batter with a chilli and basil or sweet & sour sauce 28.50 38. Red Duck Curry (Gluten Free) Tender boneless duck in red curry with fresh beans & basil 28.50 Chefs Specials 37. Roast Duck with Special Sauce Roast duck topped with Jing Jo sauce 28.50 16. Nok Tod Kra Tiem Deep fried quail, Jing Jo style 26.20 15. Yum Goong Prawn salad with red onion, cucumber & tomato, dressed with chilli jam, lime juice & fresh herbs 27.50 Quail & Duck 14. Larb Gai, Neau Minced Chicken or Beef Salad with red onion & shallots, dressed with ground rice, lime juice, chilli & fresh herbs 25.80 13. Yum Neau Grilled Beef Salad with red onion, cucumber & tomato, dressed with chilli jam, lime juice & fresh herbs 25.80 12. Tom Kha Gai Chicken & mushrooms with coconut & lemon juice 15.80 Salads 11. Tom Yum Goong Prawns with spices, chilli jam & lemon juice 17.80 10. Satay Chicken (4) (Gluten Free) Served with peanut sauce 13.70 Soup 9. Curry Puffs (4) (VEGAN) Mixed vegetables, curry power & cucumber sauce 10.80 8. Yum Tod Munpla (Fish cake salad) - seasonal (Gluten Free) Minced red fish fillets topped with red onion, cucumber, coriander and ground peanuts served with chilli sauce 17.50 7. Prawn Spring Roll (4) Whole prawn marinated in herbs wrapped in spring roll pastry, served with sweet chilli sauce 14.50 6. Peeg Gai Yatsai (2) Chicken wings stuffed with pork & herbs battered & deep-fried, served with chilli sauce 14.50 5. Toong Tong (Golden bags 6) Chicken peanuts & vegetable wrapped in pastry served with plum sauce 10.80 4. Por Pia (Spring rolls, 4) Minced vegetable served with plum sauce 10.80 3. ![]() Mixed Entree (5) One piece each of por pia, toong tong, prawn spring roll, curry puff & chicken satay 15.50 2. Wednesday to Saturday from 5:00pm Entree 1.
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